This set of a knife and fork is designed to enjoy barbecue in an authentic way, recovering gaucho rituals to bring them up to date.
Ideal for every Sunday roast, the excellent quality of the 420 stainless steel blade and the dedicated craftsmanship of the ridged wood handle combine durability and beauty.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 5.51″ / 14 cm.
- The fork allows you to handle and control the meat with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Cow Bones and Nickel Silver Ferrules, following the gaucho tradition.