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    • Argentine Gaucho Ridged Wood And Wire Knife For Barbecue. 5.51" Damascus Steel +Vg10 Knife Blade
      $122

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 5.51″ / 14 cm.

      The handles are made of  Burrned Spiraled Wood And Nickel Silver Wire, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Argentine Gaucho German Silver Alpaca Knife For Barbecue. 7.87" Damascus Steel +Vg10 Knife Blade
      Select options This product has multiple variants. The options may be chosen on the product page Quick View
      $137$160

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 5.51″/14 or 7.87″/20 cm.

      The handles are made of Chiseled Nickel Silver, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

      Select options This product has multiple variants. The options may be chosen on the product page
    • Argentine Gaucho Cow Bone And German Silver Knife For Barbecue. 7.87" Damascus Steel +Vg10 Knife Blade
      $135

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 7.87″ / 20 cm.

      The handles are made of Cow Bone and Nickel Silver Ferrules, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Argentine Gaucho Cow Horn And German Silver Knife For Barbecue. 7.87" Damascus Steel +Vg10 Knife Blade
      $133

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 7.87″ / 20 cm.

      The handles are made of Cow Horn and Nickel Silver Ferrules, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Damascus Steel Knife Deer Antler And Nickel Silver For Barbecue 7.87" +Vg10 Knife Blade
      $135

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 7.87″ / 20 cm.

      The handles are made of Deer Antlers (naturally fallen) and Nickel Silver Ferrules, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Damascus Steel Knife Deer Antler For Barbecue 5.51" +Vg10 Knife Blade
      $112

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 5.51″ / 14 cm.

      The handles are made of naturally fallen Deer Antlers, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Damascus Steel Knife Deer Antler For Barbecue. 7.87" +Vg10 Knife Blade
      $133

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 7.87″ / 20 cm.

      The handles are made of Deer Antlers (naturally fallen), following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Damascus Steel Knife Galloned Wood and Nickel Silver Handle For Barbecue 5.51" +Vg10 Knife Blade
      $188

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 5.51″ / 14 cm.

      The handles are made of Galloned Wood and Nickel Silver, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Argentine Gaucho Worn Leather Knife For Barbecue. 5.51" Damascus Steel +Vg10 Knife Blade Out of Stock
      $111

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 5.51″ / 14 cm.

      The handles are made of Rawhide Leather and Nickel Silver Ferrule, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Argentine Gaucho Ridged Wood And German Silver Knife For Barbecue. 5.51" Damascus Steel +Vg10 Knife Blade Out of Stock
      $118

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 5.51″ / 14 cm.

      The handles are made of  Spiraled Wood and Nickel Silver Ferrules, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Argentine Gaucho Wood And German Silver Knife For Barbecue. 7.87" Damascus Steel +Vg10 Knife Blade
      $140

      Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.

      Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

      • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
      •  15° edge.
      • Hardness: 60 +/- 1 HRC.
      • The knife blade is 7.87″ / 20 cm.

      The handles are made of Wood and Nickel Silver Ferrules, following the gaucho tradition.

      As it is a handmade product, some details of the displayed model may vary.

      All our products are handmade in Argentina.

    • Argentine Gaucho Deer Horn And German Silver Chiseled Steak Knife For Barbecue
      $66

      Our most traditional models, made with a strong, firm and durable blade, and an elegant, beautiful and handmade handle.

      Inspired by the Gaucho Facones and their tradition of being inherited, our facones are designed to be a gift between generations, keeping alive the spirit of the gaucho culture.

      • The Knife Blade is 5.51″ / 14 cm
      • With Deer Antlers Handle (naturally fallen) and Nickel Silver Ferrules
      • It has a Chiseled Nickel Silver and Leather Sheath
      • 420 Stainless Steel Blade

      As it is a handmade product, some details of the displayed model may vary.

      All products are handmade in Argentina.