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Search results: “wood mate” – Page 19
$70Carving Knife And Fork Set 7.8″ With Deer Antler Handles
If you like to make roasts/BBQs, you know that the most important thing is the right tools. These are the only way to achieve perfectly cooked meat, and they can make you the ultimate griller.
Inspired by the Argentine plains, where the gauchos perfected the art of cooking meat over coals and wood, this set embodies the rural traditions behind barbecues.
Carving Set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 7.87″ / 20 cm.
- The fork is 7.87″ / 20 cm, which allows you to handle and control the meat at a good distance from the fire, with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Deer Antlers (naturally fallen), following the gaucho tradition.
$61If you like to make roasts/BBQs, you know that the most important thing is the right tools. These are the only way to achieve perfectly cooked meat, and they can make you the ultimate griller.
Inspired by the Argentine plains, where the gauchos perfected the art of cooking meat over coals and wood, this set embodies the rural traditions behind barbecues.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 7.87″ / 20 cm.
- The fork is 7.87″ / 20 cm, which allows you to handle and control the meat at a good distance from the fire, with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Thick Braided Leather, following the gaucho tradition.
$45This set of a knife and fork is designed to enjoy barbecue in an authentic way, recovering gaucho rituals to bring them up to date.
Ideal for every Sunday roast, the excellent quality of the 420 stainless steel blade and the dedicated craftsmanship of the ridged wood handle combine durability and beauty.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 5.51″ / 14 cm.
- The fork allows you to handle and control the meat with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Thick Braided Leather, following the gaucho tradition.
$64This set of a knife and fork is designed to enjoy barbecue in an authentic way, recovering gaucho rituals to bring them up to date.
Ideal for every Sunday roast, the excellent quality of the 420 stainless steel blade and the dedicated craftsmanship of the ridged wood handle combine durability and beauty.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 5.51″ / 14 cm.
- The fork allows you to handle and control the meat with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Nickel Silver, following the gaucho tradition.
$50This set of a knife and fork is designed to enjoy barbecue in an authentic way, recovering gaucho rituals to bring them up to date.
Ideal for every Sunday roast, the excellent quality of the 420 stainless steel blade and the dedicated craftsmanship of the ridged wood handle combine durability and beauty.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 5.51″ / 14 cm.
- The fork allows you to handle and control the meat with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Deer Antlers (naturally fallen) and Nickel Silver Ferrules, following the gaucho tradition.
$87This set of a knife and fork is designed to enjoy barbecue in an authentic way, recovering gaucho rituals to bring them up to date.
Ideal for every Sunday roast, the excellent quality of the 420 stainless steel blade and the dedicated craftsmanship of the ridged wood handle combine durability and beauty.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 5.51″ / 14 cm.
- The fork allows you to handle and control the meat with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Braided Leather and Nickel Silver Ferrules, following the gaucho tradition.
$68This set of a knife and fork is designed to enjoy barbecue in an authentic way, recovering gaucho rituals to bring them up to date.
Ideal for every Sunday roast, the excellent quality of the 420 stainless steel blade and the dedicated craftsmanship of the ridged wood handle combine durability and beauty.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 5.51″ / 14 cm.
- The fork allows you to handle and control the meat with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Braided Leather and Nickel Silver Ferrules, following the gaucho tradition.
Select options This product has multiple variants. The options may be chosen on the product page Quick View$136 – $157Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.
Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.
- 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
- 15° edge.
- Hardness: 60 +/- 1 HRC.
- The knife blade is 5.51″/14 or 7.87″/20 cm.
The handles are made of Chiseled Nickel Silver, following the gaucho tradition.
As it is a handmade product, some details of the displayed model may vary.
All our products are handmade in Argentina.
Select options This product has multiple variants. The options may be chosen on the product page
$54This set of a knife and fork is designed to enjoy barbecue in an authentic way, recovering gaucho rituals to bring them up to date.
Ideal for every Sunday roast, the excellent quality of the 420 stainless steel blade and the dedicated craftsmanship of the ridged wood handle combine durability and beauty.
The set includes a knife and fork made of the best stainless steel, extra strong and durable.
- The knife blade is 5.51″ / 14 cm.
- The fork allows you to handle and control the meat with a good grip.
- A leather Sheath to make it more practical to take it everywhere.
The handles are made of Deer Antlers (naturally fallen), following the gaucho tradition.
$133Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.
Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.
- 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
- 15° edge.
- Hardness: 60 +/- 1 HRC.
- The knife blade is 7.87″ / 20 cm.
The handles are made of Cow Horn and Nickel Silver Ferrules, following the gaucho tradition.
As it is a handmade product, some details of the displayed model may vary.
All our products are handmade in Argentina.
$131Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.
Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.
- 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
- 15° edge.
- Hardness: 60 +/- 1 HRC.
- The knife blade is 7.87″ / 20 cm.
The handles are made of Cow Bone and Nickel Silver Ferrules, following the gaucho tradition.
As it is a handmade product, some details of the displayed model may vary.
All our products are handmade in Argentina.
$131Forged with an ancient technique, Damascus steel has a remarkable hardness and an “eternal” edge. It’s distinguished by its unique and unrepeatable pattern on its blade.
Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.
- 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
- 15° edge.
- Hardness: 60 +/- 1 HRC.
- The knife blade is 7.87″ / 20 cm.
The handles are made of Deer Antlers (naturally fallen), following the gaucho tradition.
As it is a handmade product, some details of the displayed model may vary.
All our products are handmade in Argentina.