Long Cutting and Serving Wooden Board For Barbecue and Asado

❤ How to take care of your Wooden Board

We recommend washing your wooden board by hand with hot water and detergent. Avoid the dishwasher as it can be harmful to the wood. Dried it with a dry cloth and left in a place with good ventilation, never in direct sunlight. Store in a cool, dry place to prevent the wood from splitting or bending.

• Grandis

The Eucalyptus Grandis is from the eucalyptus branch that we already know and love. Perhaps it’s the variety we are most familiar with, since it’s a favorite in carpentry and, in this case, for this asado wooden plate. It has a semi-hard wood, predominantly pink in tone, and variations of gray and light brown.

• Argentinian Asado

Gauchos perfectioned the art of making meat over coal and wood. That’s why we like to make sure we honor that passion and fire they had, and create tools that embody those qualities.

The Asado had a value beyond food. It’s to this day a gastronomic ritual. One where the “asador” uses the most special Grill Tools. and Grill Sets and Carving Sets. And of course, our Barbecue Skewer Stick. It’s a liturgical act that connects family or friends around the fire, just enjoying the moment of a simple but delicious meal.

• Gaucho and Handcrafted

We only use the best material our land has to offer. This reflects into unique handmade products. Our products are crafted with the philosophy of the Gaucho Culture, bringing to the present its values, art and way of co-existing with the countryside. And so, we work with artisans throughout the country, fomenting the local Argentine economy.

For these reasons and more, they are ideal for Corporate Gifts, or for family and friends. Find the one you like the most, and share unique gifts that leave a great impression because of their distinction, beauty and durability.