Our Dagger Pampa knives are made with a 440 Stainless Steel blade. A steel known for its hardness, durability and resistance, as well as distinguished for its appropriate weight for malleability, results in a knife designed to accompany you on a daily basis in your kitchen.
- 5.90″ Dagger Pampa Stainless Steel 440 Blade.
- Edge 15°
- Hardness: 55 +/- 1 HRC
- Handles of Wood and Cow Bone
The size of the variant indicates the length of the blade, not the total length of the knife.
As it is a handmade product, some details of the displayed model may vary.
All our products are handmade in Argentina.
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