Damascus Steel Knife Wolf Carved Deer Antler And Nickel Silver For Barbecue 7.87″ +Vg10 Knife Blade

Out of Stock

$135

After years in business, we have become experts in providing the highest quality products. We are looking for a complete knife that can assure durability, sharpness and resistance, and it’s also crafted with dedication and detail.

For this reason we created a special line with Dagger Patagonia blades and a Deer Antler handle carved by hand, with unique designs inspired by nature.

Our Dagger Patagonia blades are a cross between the best national production and the stronger Japanese steel. It has a VG10 core and 33 layers of stainless steel SS316 on each side, making it a steel fan favorite.

  • 67-layer Damascus steel blade composed of a steel core VG10 and 33 layers on each side of stainless steel. SS316.
  • 15° edge.
  • Hardness: 60 +/- 1 HRC.
  • The knife blade is 7.87″ / 20 cm.
  • Includes a stitched leather sheath

The handles are hand-carved in Deer Antlers (naturally fallen) with Nickel Silver Ferrules, following the gaucho tradition.

As it is a handmade product, some details of the displayed model may vary.

All products are handmade in Argentina.

Description

  • How to take care of your Handcrafted Knife

The blade of a Damascus Knife can be washed freely since it is Damascus and Stainless Steel. Although the handle is not dishwasher or soak safe, this loosens the glue and removes the smooth finish from some materials such as wood.

  • How to keep your Knife Sharp

Using a sharpening stone or keep it polished with a sharpener. The frequency of sharpening depends on the amount of use of the knife.

    ❤ The care for the integrity of the Blade of your Damascus Knife

Although we sell a very versatile and resistant model, it is not a kitchen ax, nor is it intended to cut or break bones. Cutting acidic foods affects the durability of the edge (such as onion, tomato, lemon). That is why it is important to take care of them and keep them sharp.

  • Steel

As lovers of artisan cutlery, we wanted to venture into the best and most durable edges. That’s why we created a line of Damascus Knives. Our Dagger Patagonia blades are a cross between the best national production and the strongest Japanese steel. It features a VG10 core and 33 layers of SS316 stainless steel on each side, making it a steel fan favorite.

  • Handles

In our range of artisan cutlery, both Damascus and Steak Knives are crafted with the well-known handles of Wood. Besides, we also feature models with cape of Bone, Deer or Cow Horn, and a Braided Pattern, which are extremely rare in a kitchen knife handle.

On the other hand, we take care of providing special models. Ones with a Carved Wood cape, that shows unique designs inspired by argentinian fauna and flora, and others with Chiselled Nickel Silver, or that have chinselled nickel silver work on their sheath.

We care about generating a perfect combination between the blade and the handle for its comfortable use, resulting in a weight with presence and flexibility.

  • Gaucho and Handcrafted

We only use the best material our land has to offer. This reflects into unique handmade products. Our products are crafted with the philosophy of the Gaucho Culture, bringing to the present its values, art and way of co-existing with the countryside. And so, we work with artisans throughout the country, fomenting the local Argentine economy.

We also offer an engraving service in selected products, giving you the chance to personalize them. These are ideal for Corporate Gifts or for family and friends. Find the one you like the most, and share unique gifts that leave a great impression because of their distinction, beauty and durability.

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Damascus Steel Knife Wolf Carved Deer Antler And Nickel Silver For Barbecue 7.87" +Vg10 Knife Blade

Damascus Steel Knife Wolf Carved Deer Antler And Nickel Silver For Barbecue 7.87" +Vg10 Knife Blade

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